Sheet Pan Breakfast Burritos with Creamy Chipotle Sauce
How Did I Live Before These.
I have made a decent amount of breakfast burritos in my day, and what was I even doing before now? Because these are my favorite yet. The creamy scrambled-like eggs, the roasted garlic veggies, smokiness of the cheese and the heat from the creamy sauce dip. They’re SO good.
Here’s what we’re working with:
- Sheet pan potatoes and peppers
- Better Than Bouillon Roasted Garlic Base for flavor boost
- Creamy eggs
- Refried black beans
- Smoked gouda cheese (!!)
- Chipotle crema type sauce for dipping
I have a hot take on sheet pan breakfast burritos (yeah, it’s niche): a lot of sheet pan burrito recipes will have you cut the cooked eggs and veggies into rectangles. If this is you and you love it, please carry on. But when I’ve done it, the shape of the eggs has always bothered me. The tortilla doesn’t wrap around it correctly – it eats like a flat sandwich instead of a cylindrical, rounded, tightly packed breakfast burrito.
So here’s what I do instead. I bake the eggs until partially set, give them a quick push around the pan, and return to the oven to finish. The end result = scrambled eggs, but made on a sheet pan. They lay beautifully inside a breakfast burrito, but you still get the ease of the sheet pan approach.
TLDR: the flavor on these is probably the best I’ve had in a homemade breakfast burrito. Add meat if you want, but with the smokiness of the gouda and the umami of the roasted garlic veggies, and the chipotle sauce if you have time… I have never missed the meat at all.
Hope you love these!
1
Roast Your Veggies.
Veggies + a dollop of Better Than Bouillon Roasted Garlic Base will give you a mega flavor boost. I like to reeeeally roast these so they’re almost a bit crisped on the edges
2
Add Egg Mixture.
Pour them right on there and bake.
3
Mid-Way Stir.
Give them a quick push around the pan (scrambled eggs style)! They’re not the most pretty at this point! It’s okay!
4
Finish Eggs In The Oven.
They’re look like this when they’re done!
5
Roll Into Burritos.
My go-to burrito extras are refried black beans and smoked gouda cheese.
6
Freeze, Or Eat!
I wrap each one in foil and keep them in the freezer! BEST FEELING. Instructions for how to reheat them are in the notes below!
